I haven’t tasted all the flavors of her’s rengginang. But from the stories about many rengginang been made and orders continue to flow, I’am sure this woman is a great cooker, who is an asset.

Rengginang is a kind of typical Indonesian thick crackers, made from rice or glutinous rice that’s dried by drying in the sun. After its, fried with a given selection of salty or sweet taste, in cooking oil in large numbers.


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